jacobever6358 jacobever6358
  • 02-03-2018
  • Biology
contestada

Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

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KristennnBear
KristennnBear KristennnBear
  • 02-03-2018
because they have not yet built up adequate immune systems.
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skylarmartinez613
skylarmartinez613 skylarmartinez613
  • 02-03-2018
Their bodies have not built up a strong immune system, making them more susceptible to illness
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