jacobever6358 jacobever6358

02-03-2018
Biology

contestada

Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

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KristennnBear KristennnBear

02-03-2018

because they have not yet built up adequate immune systems.

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skylarmartinez613 skylarmartinez613

02-03-2018

Their bodies have not built up a strong immune system, making them more susceptible to illness

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