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Which phrase defines the organizational goals of the restaurant?
Morning Joe
Jesse, the founder of Caribou Coffee, noted that his café's busiest time of day was from 6:00 and 8:00 a.m., when cu
focused on getting customers in and out the door as quickly as possible with a smile on their faces," he mentioned.
more baristas during this shift than at any other time of the day, and prepare drinks in advance for our repeat guest

Which phrase defines the organizational goals of the restaurant Morning Joe Jesse the founder of Caribou Coffee noted that his cafés busiest time of day was fr class=

Respuesta :

Answer:

focused on getting customers in and out the door as quickly as possible with a smile on their faces," he mentioned.

Explanation:

This phrase gives a goal and an organized pattern of customers in and out. The goal is to put a smile on customers' faces, and to get them in and out of the restaurant as quickly as possible.

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