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Which of the following correctly describes the required proportions for milk chocolate?

A. minimum of 12% milk solids and 10% chocolate liquid

B. minimum of 23% milk solids and 18% chocolate liquid

C. maximum of 50% milk solids and 50% chocolate liquid

D. maximum of 80% milk solids and 20% chocolate liquid

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02-12-2020

Answer: B

Explanation:

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