The Magical Cookbook
written by Hermione Potter
This book will cover the main meals and puddings the witch or wizard will eat or drink.
Last Updated
05/31/21
Chapters
12
Reads
2,930
Treacle Tart
Chapter 6
Treacle Tart
Many students at Hogwarts admire this pudding.
Ingredients
1 x 500g block Jus-Rol™ shortcrust pastry Thawed or use all butter pastry
100g breadcrumbs Fresh White
350g golden syrup
1/2 lemon grated rind and juice
Equipment required
Rolling Pin
Loose–based rectangular flan tin
23cm/9" flan tin
Techniques used
Shortcrust Pastry Tips
Method
Preheat oven to 200°C(180°C for fan assisted ovens)/Gas 6
Have ready a 23cm / 9" flan tin.
Gently heat syrup and stir in breadcrumbs, put aside to cool.
Meanwhile, roll out pastry and line your flan tin. Stir juice and rind into syrup mixture and place in base of pastry case.
Bake for approximately 25 minutes until pastry golden brown.
For a traditional look decorate the top of the tart with pastry strips cut from any trimmings and formed into a lattice design.
Many students at Hogwarts admire this pudding.
Ingredients
1 x 500g block Jus-Rol™ shortcrust pastry Thawed or use all butter pastry
100g breadcrumbs Fresh White
350g golden syrup
1/2 lemon grated rind and juice
Equipment required
Rolling Pin
Loose–based rectangular flan tin
23cm/9" flan tin
Techniques used
Shortcrust Pastry Tips
Method
Preheat oven to 200°C(180°C for fan assisted ovens)/Gas 6
Have ready a 23cm / 9" flan tin.
Gently heat syrup and stir in breadcrumbs, put aside to cool.
Meanwhile, roll out pastry and line your flan tin. Stir juice and rind into syrup mixture and place in base of pastry case.
Bake for approximately 25 minutes until pastry golden brown.
For a traditional look decorate the top of the tart with pastry strips cut from any trimmings and formed into a lattice design.
