The Magical Cookbook
written by Hermione Potter
This book will cover the main meals and puddings the witch or wizard will eat or drink.
Last Updated
05/31/21
Chapters
12
Reads
2,930
Butterbeer Recipe #4
Chapter 4
Butterbeer Recipe #4
Ingredients
1 pint of vanilla ice cream softened
1/2 stick butter, at room temperature
1/3 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
24 oz. vanilla cream soda (very cold)
Instructions
Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours
Blend butter, sugar, and spices in large bowl
Add to ice cream and freeze
Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.
Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream.
Serve!
Enjoy!
Ingredients
1 pint of vanilla ice cream softened
1/2 stick butter, at room temperature
1/3 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
24 oz. vanilla cream soda (very cold)
Instructions
Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours
Blend butter, sugar, and spices in large bowl
Add to ice cream and freeze
Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.
Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream.
Serve!
Enjoy!
