Witch Weekly- Issue One
written by Sally Buttercup
In this issue, we talk with Hermione Granger, profile the muggle Malala Yousafzai, Molly Weasley gives advice on Halloween recipes and homemade potions, and more! Now Hiring! Look for us in the groups and role plays!
Last Updated
05/31/21
Chapters
11
Reads
442
The Charming Chef
Chapter 3
PUMPKIN SEED BRITTLE
Ingredients:
1 1/2 cups pumpkin seeds
1 1/2 cups water
1 1/2 cups corn syrup
1 cup granulated sugar
1/2 teaspoon baking soda
1 tablespoon pure vanilla extract
1 tablespoon unsalted butter
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon
1 1/2 cups semi sweet chocolate chips
Sea salt
Instructions:
1. Toast pumpkin seeds.
2. Enchant your whisk to mix water, sugar and corn syrup at
a constant medium speed while over heat at 140c.
3. Stir pumpkin seeds into the mixture and let it reach 149c.
4. Remove from heat and add in spices, vanilla, baking soda
and butter.
5. Immediately pour into baking sheet and let it harden.
(Don’t be tempted to use Duro to quicken your recipe! Let it
harden naturally for the best taste.)
6. Break into pieces and dip in melted chocolate using Mobil iarbus
to prevent the chance of burns on your fingers; then
sprinkle on sea salt.
7. Wait to cool and serve.
Ingredients:
1 1/2 cups pumpkin seeds
1 1/2 cups water
1 1/2 cups corn syrup
1 cup granulated sugar
1/2 teaspoon baking soda
1 tablespoon pure vanilla extract
1 tablespoon unsalted butter
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon
1 1/2 cups semi sweet chocolate chips
Sea salt
Instructions:
1. Toast pumpkin seeds.
2. Enchant your whisk to mix water, sugar and corn syrup at
a constant medium speed while over heat at 140c.
3. Stir pumpkin seeds into the mixture and let it reach 149c.
4. Remove from heat and add in spices, vanilla, baking soda
and butter.
5. Immediately pour into baking sheet and let it harden.
(Don’t be tempted to use Duro to quicken your recipe! Let it
harden naturally for the best taste.)
6. Break into pieces and dip in melted chocolate using Mobil iarbus
to prevent the chance of burns on your fingers; then
sprinkle on sea salt.
7. Wait to cool and serve.
