Magical and Mundane Plants - A Wizard's (and Witche's) Guide

written by Katherine Lutz

This book will guide you through all that you need to know in your primary years at Hogwarts in the subject Herbology. Enjoy!!

Last Updated

05/31/21

Chapters

106

Reads

2,333

CLASSIFYING PLANTS FOR THE EXPERIENCED HERBOLOGIST

Chapter 100
For this chapter we are looking into the professional classifying of plants.

The first part of categorizing plants is relatively simple. Knowing how much sun a plant requires is vital to caring for plants. This is where the first set of classifications comes from for Herbologists. A plant may have the designation 'moonlight' 'shade' 'partial sun' or 'full sun,' unless of course 'darkness' is more appropriate, as in the case of Devil's snare.

Light:

Moonlight: Plant requires light to be reflected, and should not come from a direct source. Usually, this means that the plant thrives in the moonlight. Herbologists usually place these plants in the category of shade, but others distinguish these plants by using the category of moonlight. All moonlight plants are said to be nocturnal, which is why most Herbologists do feel the need to label them irregularly (as moonlight instead of shade).

Shade: Plant should be kept from too much sun, or is best lit by the reflection of sunlight from the moon

Partial Sun: Plant should be in the sunlight for the duration of morning

Full Sun: Plant should be in the sun for the duration of the afternoon



The second part of classifying plants relates to colour. Plants are categorized by both flower and leaf (foliage) colour. These categories are as follows:


Flower Colour:

Green: pigment between yellow and blue

Blue: pigment between green and violet

Purple: pigment between blue and red

Pink: pigment of red with white in it, a light red

Red: pigment between orange and violet

Orange: pigment between red and yellow

Yellow: pigment between orange and green

White: pigment which reflects all visible colour and light

Black: the darkest pigment, an absorption of all colour


While flowers can be colours other than these, these are noted as proper flower colours as of the 1384 Herbologists' Meeting.


Foliage Colour:

Vivid Green: pigment between yellow and blue

Blue/Green: pigment between yellow and blue with a heavy focus on blue

Chartreuse/Gold: pale green, yellow, or metallic yellow-brown pigment

Grey/Silver: a pigment between black and white, possibly metallic

Purple/Deep Red: a dark pigment of violet or red



The third part of classifying plants is by its type. The following are acceptable as of the 1617 Herbologists' Meeting (when the official classification information was determined, as is still in place today).

Type:
Annual: plant with a lifespan of a year (or less)

Biennial: plant with a two year lifespan

Perennial: plant which lives a relatively long period of time (as compared to previous categories)

Bulb: this type of plant stores itself, to keep through winter, and can be recognized when bought in its bulb-shape

Fruit: a plant which produces sweet and fleshy product, containing seeds in its centre

Herb: any plant with flowers, leaves, or seed which may be used for medicine, flavouring, food, or perfume. This definition, however, allows almost all plants to be classified as herb, hence this subject is called Herbology!

Houseplant: any plant that is grown indoors

Rose: a prickly bush or shrub bearing the flower capable of healing a great many ailments as covered in lesson 7 of year one. Yes, rose gets its own category.

Shrub: a rather woody plant that is at once smaller than a tree but alike it in nature. Shrubs consist of several stems rising from the ground.

Tree: also a woody plant, with one stem or trunk that grows to considerable heights and may have branches stemming from its trunk. Always a perennial.

Water Plant: any plant which grows under the condition of having at least a centimetre of water surrounding its existence above ground at all times.

Vine: a plant that is woody, and climbs or trails along objects.

Vegetable: a plant that is edible, and in the form of a substance that can usually itself be a seed, or is at least not containing seeds in its centre.



The next characteristic plants are categorized by is its height. They are self explanatory.

Height:
Under 12 inches
1 to 3 feet
3 to 8 feet
8 to 20 feet
20 feet and higher


Herbologists also note the special features of plants when applying a classification. These include, but are not limited to:

Special Features:
Spring Flower - blooms in the spring season

Fall Flower - blooms during the fall season

Re-flowering - blooms multiple times throughout the year

Summer Flower - blooms in the season of summer

Winter Flower - blooms during the season of winter

Fall Foliage - foliage changes colour during the fall season

Constant / year interest - remains the same all year (like an evergreen)

Low Maintenance - easy to take care of

Attracts Birds, Bugs, or other animals - there will usually be a list of birds/bugs/animals the plant attracts

Fragrant - given to plants with a strong smell

Solution (solves greenhouse problem, such as consistency of dirt, or helps prevent erosion of slopes) -

Drought Tolerant - can survive periods without water


It is recommended (but not necessary) that you take the time to go back and categorise some of the plants we covered in first year. You may want to include other information, such as the required pH level of the soil, for your own records.


For this weeks assignment you will need to categorise a plant, any plant you want EXCEPT the English Rose, which as an example of proper classification will be given below. Please see the assignment for more details.


English Rose (Rosa)

Rose

Partial to Full Sun

1-3, 3-8, 8-20 feet

Flower: green, blue, pink, red, orange, white

Foliage: Chartreuse/Gold

Features: Spring, Summer, and Fall Flower; helps slow erosion of slopes; fragrant; low maintenance

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