Ingredients:
500 mL water
50 mL vegitable oil
0.5 g black pepper (ground)
5 g sneezewort (ground, leaves, dry)
5 sneezewort blossoms
5 feathers (chicken, down)

Instructions:
Bring water and oil to a boil.
Add ground black pepper and ground sneezewort, stirring 25 times counter-clockwise.
Boil for 5 minutes.
Add sneezewort blossoms and stir 10 times counter-clockwise.
Add chicken feathers and stir 25 times counter-clockwise.
Boil for 5 minutes while stirring 5 times counter-clockwise then, 1 time clockwise and repeating.
Boil for another 5 minutes without stirring.
Remove from heat.