Ingredients:
Water (500 mL)
Ginger roots (cut; 10 slices)
Wartcap powder (1/8 teaspoon) DO NOT GET ON SKIN!!
Chicken feathers (5 down feathers)
Black pepper (ground; 1 teaspoon)

Instructions:
bring water to a boil
add ginger and Wartcap powder, stir counterclockwise for 5 minutes
add chicken feathers and black pepper, stir clockwise for 2 minutes
remove from fire and stir clockwise for 3 minutes