The Cookbook of Helga Hufflepuff

In this renewed and revised edition of Helga’s Cookbook, Greta Catchlove and I, tried to stay true to Helga Hufflepuff’s ideas. Some recipes suffered small amendments due to the change of times, but it will always remain as the most extraordinary compilation of medieval recipes of all times! With this book, Helga Hufflepuff shows us that the Middle Age was not a period of darkness, where food was horrible, rotten and greasy. She showed - with a brightly style - that the medieval taste was more than boiled food with no flavor nor innovation. Inside this book we will find references to many recipes from all over the world - but that is not all! Unlike many other cookbooks of the time, Helga Hufflepuff sought information about the recipes and food eaten by the lower classes of society. That is why this book appears as a precious source to understand what the wizarding society as a whole ate in these long and gone centuries (and not only the nobility and religious folk). While reading this book, you will encounter many other curiosities about the evolution of wizarding cooking, from magical spells of food conservation to meals that fooled the muggles!