Horntail Gazette #3

written by Sabrina Tabac

Quidditch, magical creatures, food, fashion and more awaits you in this new issue of the Horntail Gazette! Instagram: @horntailgazette

Last Updated

02/03/23

Chapters

22

Reads

402

Culinary Section

Chapter 11

Hello and welcome to the culinary section, which contains enticing recipes that the house elves at Hogwarts will let you cook in the kitchens or that you can try to create at home over the break.


This week, I'll share a recipe for an easy drink that the House Elves from our Hogwarts kitchens generously provided. They have my sincere gratitude.


For this issue's dish, we have butterbeer! 🍻


It turns out that making butterbeer is very simple! I'm going to make a batch for my upcoming Harry Potter movie marathon. There are two methods to prepare this dish. You can flavour the cream soda with butter and caramel extracts if you want to make it taste even more real. It tastes exacticaly like the real thing thanks to this added buttery flavouring.


Use regular cream soda if you want a recipe that is more straightforward. You don't have to spend the extra money on extracts that you will only store in your cupboard and never use again because it still tastes INCREDIBLY delicious. Both approaches taste fantastic to me!


Total time: 10mins


Course: Drink


Servings: 8


EQUIPMENT



  • Hand mixer


INGREDIENTS



  • 2L cream soda, chilled

  • 1/4 tsp caramel extract

  • 1/4 tsp butter extract


For the Cream Topping



  • 1 cup heavy whipping cream

  • 1/2 cup butterscotch topping

  • 1/4 cup powdered sugar


INSTRUCTIONS



  1. In large mixing bowl, whip heavy cream until it forms stiff peaks.

  2. Add butterscotch topping and powdered sugar.

  3. Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.

  4. Top with butterscotch cream topping and enjoy!


There you are, guys. Now you can enjoy butterbeer anywhere, at the comfort of your own home or out and about!


Link to recipe: https://www.favfamilyrecipes.com/butterbeer/


- By Sabrina Tabac, HG Founder, Editor & Manager

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