Weekly Magic #24
written by Melody
Find out about the invisibility cloak, how to make chocolate wands, house themed notebooks and much more! Owl Beezer Granger or Mel Felton if you want to join! Bringing you the magic...
Last Updated
05/31/21
Chapters
16
Reads
437
Magical Cooking! (Recipes)
Chapter 6
CHOCOLATE CANDY WANDS
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These wands are a magical treat for any witch or wizard around! While the finished wands might not be up to Ollivander’s level of quality, they do taste good!
Just swish, flick, and gobble!
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Ingredients:
-5 Tbs. butter, plus more for pan
-3/4 cup sugar
-1/3 cup molasses
-1/3 cup sweetened condensed milk
-3 Tbs. cocoa powder
-pinch of cinnamon, or Chinese 5-spice for extra flavor
-1/2 cup all-purpose flour
1. Lightly butter a 9-inch square baking pan, then place a piece of lightly buttered parchment paper over the bottom with the sides sticking out to help you lift the candy out once it’s cooled.
2. Melt the butter in a small saucepan over medium heat, then add in the sugar, molasses, condensed milk, cocoa powder, and spices, if using. Bring up to a boil, and cook, stirring pretty frequently to keep the bottom from burning, until it reaches about 240F. Take off the heat and working quickly, stir in the flour, making sure you have no lumps, then pour into the prepared pan. Let cool for around an hour or so.
3. Once the mixture is cool to the touch, lift out of the pan and set on a cutting board. Using a large sharp knife, chop the candy into long skinny triangles. Starting on the wider end, begin twisting each triangle up towards the point. Don’t worry too much about twisting evenly because every wand is different! Set aside and continue until you’ve used up all the candy.
4. These are best enjoyed the same day, but can be stored in between layers of parchment paper in an airtight container for a few days or more.
________________________________________________
-「ᴄᴀᴍɪʟʟᴀ」
- Source: innatthecrossroads.com
________________________________________________
These wands are a magical treat for any witch or wizard around! While the finished wands might not be up to Ollivander’s level of quality, they do taste good!
Just swish, flick, and gobble!
________________________________________________
Ingredients:
-5 Tbs. butter, plus more for pan
-3/4 cup sugar
-1/3 cup molasses
-1/3 cup sweetened condensed milk
-3 Tbs. cocoa powder
-pinch of cinnamon, or Chinese 5-spice for extra flavor
-1/2 cup all-purpose flour
1. Lightly butter a 9-inch square baking pan, then place a piece of lightly buttered parchment paper over the bottom with the sides sticking out to help you lift the candy out once it’s cooled.
2. Melt the butter in a small saucepan over medium heat, then add in the sugar, molasses, condensed milk, cocoa powder, and spices, if using. Bring up to a boil, and cook, stirring pretty frequently to keep the bottom from burning, until it reaches about 240F. Take off the heat and working quickly, stir in the flour, making sure you have no lumps, then pour into the prepared pan. Let cool for around an hour or so.
3. Once the mixture is cool to the touch, lift out of the pan and set on a cutting board. Using a large sharp knife, chop the candy into long skinny triangles. Starting on the wider end, begin twisting each triangle up towards the point. Don’t worry too much about twisting evenly because every wand is different! Set aside and continue until you’ve used up all the candy.
4. These are best enjoyed the same day, but can be stored in between layers of parchment paper in an airtight container for a few days or more.
________________________________________________
-「ᴄᴀᴍɪʟʟᴀ」
- Source: innatthecrossroads.com
