Weekly Magic #22
written by Melody
In this week's issue, you'll find out how to make a new DIY, what's new in HiH and much more! This is a wizarding newspaper created by Beezer Granger and Aloha. Owl them if you want to join! Enjoy!
Last Updated
05/31/21
Chapters
16
Reads
495
Magical Cooking! (Recipes)
Chapter 5
HARRY POTTER'S FAVE DESERT [TREACLE TART]
(RECIPE FROM taste.com.au )
Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream. It can also be served with ordinary cream, custard, or yoghourt.[4] Treacle tart can also be served cold. It is a favourite dessert in the wizarding world,[1][2][3] and also a personal favourite of Harry Potter,[5] who likes it so much that he smelt it when he was in the presence of Amortentia.
0:40 Prep-- 1:00 Cook-- 6 Servings --Advanced
Allergens
[Contains Vegetarian, High Protein, High fibre, High carb and gluten.]
Ingredients
1. 1 1/2 cups (225g) plain flour
2. 1/3 cup (50g) icing sugar
3. 125g unsalted butter, chilled, cut into small cubes
4. 1 egg
5. 400ml golden syrup
6. 100g fresh white breadcrumbs
7. Zest and juice of 3 lemons
8. Cream, to serve
Step 1
Place flour and icing sugar in a food processor, whiz to combine, then add butter and process until mixture resembles fine breadcrumbs. Add egg and process until pastry forms a smooth ball. Cover with plastic wrap and chill in the fridge for 30 minutes.
Step 2
Preheat the oven to 160°C.
Step 3
Roll out pastry on a floured board and use to line a greased, 23cm loose-bottomed tart pan. Roll out the excess pastry into a long piece and cut into strips with a crinkle pastry cutter to make the lattice-effect on top.
Step 4
Place golden syrup in a pan over low heat to warm through, add remaining ingredients, then stir to combine. Pour into the tart shell and decorate with a pastry lattice. Bake for 45 minutes to 1 hour until set. Serve with cream.
- Daisy Lestrange Riddle
(RECIPE FROM taste.com.au )
Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream. It can also be served with ordinary cream, custard, or yoghourt.[4] Treacle tart can also be served cold. It is a favourite dessert in the wizarding world,[1][2][3] and also a personal favourite of Harry Potter,[5] who likes it so much that he smelt it when he was in the presence of Amortentia.
0:40 Prep-- 1:00 Cook-- 6 Servings --Advanced
Allergens
[Contains Vegetarian, High Protein, High fibre, High carb and gluten.]
Ingredients
1. 1 1/2 cups (225g) plain flour
2. 1/3 cup (50g) icing sugar
3. 125g unsalted butter, chilled, cut into small cubes
4. 1 egg
5. 400ml golden syrup
6. 100g fresh white breadcrumbs
7. Zest and juice of 3 lemons
8. Cream, to serve
Step 1
Place flour and icing sugar in a food processor, whiz to combine, then add butter and process until mixture resembles fine breadcrumbs. Add egg and process until pastry forms a smooth ball. Cover with plastic wrap and chill in the fridge for 30 minutes.
Step 2
Preheat the oven to 160°C.
Step 3
Roll out pastry on a floured board and use to line a greased, 23cm loose-bottomed tart pan. Roll out the excess pastry into a long piece and cut into strips with a crinkle pastry cutter to make the lattice-effect on top.
Step 4
Place golden syrup in a pan over low heat to warm through, add remaining ingredients, then stir to combine. Pour into the tart shell and decorate with a pastry lattice. Bake for 45 minutes to 1 hour until set. Serve with cream.
- Daisy Lestrange Riddle
