Weekly Magic #16
written by Marvelina Spinnet(and OC)
This is a newspaper created by Beezer Granger and Aloha. If you want to join, please owl them. Enjoy!
Last Updated
05/31/21
Chapters
12
Reads
318
Magical Cooking
Chapter 3
Pumpkin Juice
Ingredients:
-8 cups (64 ounces) apple cider
-1 (15 ounce) can pumpkin puree (a little less than 2 cups if using homemade pumpkin puree)
-2 cups (16 ounces) apricot, peach, or pear nectar
-1/4 cup brown sugar
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 ground ginger
-Pinch of ground allspice
-2 teaspoons vanilla
Instructions:
1.Combine all ingredients except vanilla in a large pot over medium heat on the stove and heat just until the pumpkin juice starts to boil then reduce the heat to low and simmer for 10-15 minutes.
2.Remove from heat and stir in the vanilla, then allow to cool completely and chill before serving over ice or re-heating to serve warm.
Venus Rodwood
Ingredients:
-8 cups (64 ounces) apple cider
-1 (15 ounce) can pumpkin puree (a little less than 2 cups if using homemade pumpkin puree)
-2 cups (16 ounces) apricot, peach, or pear nectar
-1/4 cup brown sugar
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 ground ginger
-Pinch of ground allspice
-2 teaspoons vanilla
Instructions:
1.Combine all ingredients except vanilla in a large pot over medium heat on the stove and heat just until the pumpkin juice starts to boil then reduce the heat to low and simmer for 10-15 minutes.
2.Remove from heat and stir in the vanilla, then allow to cool completely and chill before serving over ice or re-heating to serve warm.
Venus Rodwood
