Swedish Recipes
written by Louisa S R W
My Favourite Swedish Recipes from when we lived near Östersund
Last Updated
05/31/21
Chapters
4
Reads
440
3) CHOCOLATE COCONUT BALLS
Chapter 4
3) CHOCOLATE COCONUT BALLS
Servings: 18 balls
Ingredients
• 150g butter (room temperature)
• 180g sugar
• 1½ teaspoons vanilla sugar (see notes)
• 40g cocoa
• 3 tablespoon strong brewed coffee (cold)
• 280g oats
Decoration
• Coconut, pearl sugar or sprinkles (as much as is needed to cover the balls)
Instructions
1. Cream the butter and sugar together until light.
2. Add the other ingredients one at a time until everything comes together.
3. Roll into around 18 balls of a size a little smaller than a golf ball (although it doesn't matter how big or small
you make them).
4. Place whatever you are using as decoration in a bowl and roll the balls in it until they are covered. Place in a container and keep in the fridge for an hour or so. The chokladbollar will last several days in the fridge. Enjoy!
Notes
If you don't have vanilla sugar, just use vanilla extract instead.
Servings: 18 balls
Ingredients
• 150g butter (room temperature)
• 180g sugar
• 1½ teaspoons vanilla sugar (see notes)
• 40g cocoa
• 3 tablespoon strong brewed coffee (cold)
• 280g oats
Decoration
• Coconut, pearl sugar or sprinkles (as much as is needed to cover the balls)
Instructions
1. Cream the butter and sugar together until light.
2. Add the other ingredients one at a time until everything comes together.
3. Roll into around 18 balls of a size a little smaller than a golf ball (although it doesn't matter how big or small
you make them).
4. Place whatever you are using as decoration in a bowl and roll the balls in it until they are covered. Place in a container and keep in the fridge for an hour or so. The chokladbollar will last several days in the fridge. Enjoy!
Notes
If you don't have vanilla sugar, just use vanilla extract instead.
