Wizarding Culinary Arts

Dozens of tasty recipes for those wishing to create a more tactile connection to this world we love so much!

Last Updated

05/31/21

Chapters

2

Reads

1,010

Pumpkin Pasties - By Kristen Goddard

Chapter 2









Spoon a small bit of pumpkin pie filling onto each pastry circle (a little more than a heaping
teaspoon).


Fold the crust over, forming a little pocket and seal the edges with a fork.
Using a sharp knife, give the top a few steam vents.


Lightly brush each pasty with an egg wash and sprinkle with sugar. Or leave them plain. Totally
your call. (I leave them plain and put a bit of whipped cream (canned) on them when I eat them.
Soooooo good)


Bake for 8-10 minutes or until the crusts are golden brown. Let them cool down.
*These are good hot or cold. I especially like them for breakfast straight from the refrigerator)






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