Harry Potter treats!
written by Ĵαмɛƨ Sнαω
(new treats!) Acid Pops, Butter beer, cakes, Cockroarch Clusters, Licorice Wands, and more! Find out how to make them here!!!
Last Updated
05/31/21
Chapters
5
Reads
520
Golden Snitch cake pops and Butter beer cookies!
Chapter 4
From: http://www.withsprinklesontop.net/?p=1446
1 box cake mix (plus required eggs, oil)
1 tub store-bought frosting
Yellow candy melts
Lollipop sticks
Gold sprinkles (bought ours at Williams & Sonoma)
White fondant
1. Make the cake pops(cake and frosting mixed together. tip: don't add to little or to much frosting, you'll know when it's right! Good luck!)
2. Coat the cake pops with yellow candy melts. Before the candy melts set, roll the cake pop in gold sprinkles.
3. Cut wings out of white fondant. Attach the wings to the cake pops by cutting small slits into each side — and inserting the wings. For detailed instructions on this step, visit Amy Bites!
from: https://www.cupcakediariesblog.com/harry-potter-butterbeer-cookies-recipe/ (makes 4 dozen)
Ingredients
1 c butter or margarine, softened
1 c sugar
1 c brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 (5.1 0z) box butterscotch pudding
2 3/4 c flour
1 c butterscotch chips
1 c white chocolate chips
Instructions
Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
Whisk salt, baking soda, and pudding together in a separate bowl. Add to the wet mixture then slowly add flour.
With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
(I prefer to bake cookies on a baking sheet with a silicone mat. These mats allow for a much more even bake and you don't have to grease them. )
HAVE FUN BAKING!!! Owl me if you have any treats(harry potter or not!) you want me to publish on here!
1 box cake mix (plus required eggs, oil)
1 tub store-bought frosting
Yellow candy melts
Lollipop sticks
Gold sprinkles (bought ours at Williams & Sonoma)
White fondant
1. Make the cake pops(cake and frosting mixed together. tip: don't add to little or to much frosting, you'll know when it's right! Good luck!)
2. Coat the cake pops with yellow candy melts. Before the candy melts set, roll the cake pop in gold sprinkles.
3. Cut wings out of white fondant. Attach the wings to the cake pops by cutting small slits into each side — and inserting the wings. For detailed instructions on this step, visit Amy Bites!
from: https://www.cupcakediariesblog.com/harry-potter-butterbeer-cookies-recipe/ (makes 4 dozen)
Ingredients
1 c butter or margarine, softened
1 c sugar
1 c brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 (5.1 0z) box butterscotch pudding
2 3/4 c flour
1 c butterscotch chips
1 c white chocolate chips
Instructions
Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
Whisk salt, baking soda, and pudding together in a separate bowl. Add to the wet mixture then slowly add flour.
With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
(I prefer to bake cookies on a baking sheet with a silicone mat. These mats allow for a much more even bake and you don't have to grease them. )
HAVE FUN BAKING!!! Owl me if you have any treats(harry potter or not!) you want me to publish on here!
