Harry Potter treats!
written by Ĵαмɛƨ Sнαω
(new treats!) Acid Pops, Butter beer, cakes, Cockroarch Clusters, Licorice Wands, and more! Find out how to make them here!!!
Last Updated
05/31/21
Chapters
5
Reads
520
Butter Beer!
Chapter 3
this is from https://www.tablespoon.com/recipes/harry-potters-butterbeer/014213de-794b-4d49-a92d-64a07ffb2894
Ingredients
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 oz) bottle cream soda
STEPS
1 In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240°F on a candy thermometer.
2 Stir in the butter, salt, vinegar and 1/4 of the heavy cream. Set aside to cool to room temperature.
3 Once the mixture has cooled, stir in the rum extract.
4 In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
5 To serve: divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
(While vinegar might sound like a weird addition to a sweet drink, it’s the bizarre combination of vinegar with sweet brown sugar that makes butterbeer a stand-out drink!)
Ingredients
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 oz) bottle cream soda
STEPS
1 In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240°F on a candy thermometer.
2 Stir in the butter, salt, vinegar and 1/4 of the heavy cream. Set aside to cool to room temperature.
3 Once the mixture has cooled, stir in the rum extract.
4 In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
5 To serve: divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
(While vinegar might sound like a weird addition to a sweet drink, it’s the bizarre combination of vinegar with sweet brown sugar that makes butterbeer a stand-out drink!)
