Harry Potter treats!
written by Ĵαмɛƨ Sнαω
(new treats!) Acid Pops, Butter beer, cakes, Cockroarch Clusters, Licorice Wands, and more! Find out how to make them here!!!
Last Updated
05/31/21
Chapters
5
Reads
519
Acid Pops and Cockroach Clusters!!!
Chapter 1
Acid Pops
Adapted from The Leaky Cauldron
12 lollipops (I recommend using sour ones—these are acid pops!)
3-4 packages pop rocks (any flavor of your choosing)
1/4 cup honey
Unwrap the lollipops. Place the pop rocks into a shallow bowl.
Place the honey in a small bowl and heat in the microwave for 20-30 seconds. The hotter the honey is, the thinner the consistency of the honey will become (and we want thin honey!). Coat the lollipops in the honey and roll in the pop rocks. If the honey thickens, heat it up again. Set the lollipops on wax paper until dry.
Assemble these as closely as possible to the serving time as the pop rocks will absorb some of the moisture in the honey and lose some of their "pop."
Ron Weasley once thought he could fool Fred into eating a cockroach cluster if he told him they were peanuts. Cockroach clusters supposedly contain real cockroaches, making them taste as gross as they sound.
These Cockroach Clusters, on the other hand, are tasty little bite-sized cookies. Dry chow mein noodles are covered in a layer of chocolate and butterscotch—this combination may sound strange, but is delicious! These cookies are very similar to the chocolate nests I made for spring. These cookies are very easy to form into a cockroach or bug shape if you are feeling creative, or you can simply make small clusters and pretend the chow mein noodles are spindly cockroach legs. Also a fun cookie idea for Halloween!
Cockroach Clusters
Yields 12 clusters
1/2 cup chocolate chips
1/4 cup butterscotch chips
1 1/2 cup dry chow mein noodles
Heat up the chocolate and butterscotch chips in a double boiler (or microwave) and stir until smooth. Mix in the dry chow mein noodles until evenly coated.
On a baking sheet covered in wax paper, drop a spoonful of noodles to form small clusters. Let cool completely and store clusters in an airtight container at room temperature.
(all of this, and other chapters, come from;
https://www.pastryaffair.com/blog/2011/7/10/harry-potter-treats.html )
Adapted from The Leaky Cauldron
12 lollipops (I recommend using sour ones—these are acid pops!)
3-4 packages pop rocks (any flavor of your choosing)
1/4 cup honey
Unwrap the lollipops. Place the pop rocks into a shallow bowl.
Place the honey in a small bowl and heat in the microwave for 20-30 seconds. The hotter the honey is, the thinner the consistency of the honey will become (and we want thin honey!). Coat the lollipops in the honey and roll in the pop rocks. If the honey thickens, heat it up again. Set the lollipops on wax paper until dry.
Assemble these as closely as possible to the serving time as the pop rocks will absorb some of the moisture in the honey and lose some of their "pop."
Ron Weasley once thought he could fool Fred into eating a cockroach cluster if he told him they were peanuts. Cockroach clusters supposedly contain real cockroaches, making them taste as gross as they sound.
These Cockroach Clusters, on the other hand, are tasty little bite-sized cookies. Dry chow mein noodles are covered in a layer of chocolate and butterscotch—this combination may sound strange, but is delicious! These cookies are very similar to the chocolate nests I made for spring. These cookies are very easy to form into a cockroach or bug shape if you are feeling creative, or you can simply make small clusters and pretend the chow mein noodles are spindly cockroach legs. Also a fun cookie idea for Halloween!
Cockroach Clusters
Yields 12 clusters
1/2 cup chocolate chips
1/4 cup butterscotch chips
1 1/2 cup dry chow mein noodles
Heat up the chocolate and butterscotch chips in a double boiler (or microwave) and stir until smooth. Mix in the dry chow mein noodles until evenly coated.
On a baking sheet covered in wax paper, drop a spoonful of noodles to form small clusters. Let cool completely and store clusters in an airtight container at room temperature.
(all of this, and other chapters, come from;
https://www.pastryaffair.com/blog/2011/7/10/harry-potter-treats.html )
