The Hogwarts Library

Short-chain fatty acids (SCFAs) are a class of fatty acids with fewer than six carbons. They are produced through the fermentation of dietary fiber by the gut microbiota and play a crucial role in maintaining gut health.

Glycerol, also known as glycerin or glycerine, is a naturally occurring compound found in all lipids (fats) in the body. It is a colorless, odorless, sweet-tasting, viscous liquid. Structurally, glycerol is a triol, meaning it has three hydroxyl groups.